Vegans And Dairy Why Vegans Don't Consume Dairy Products

Vegans And Dairy Why Vegans Don't Consume Dairy Products




As with most dietary questions, vegans are split
on the issue of dairy products--not so much on the question
of whether or not they are acceptable, but instead for what
reasons they should not be consumed.

All vegans (or at least true vegans) abstain from consuming
dairy products. Some do so for nutritional reasons;
others abstain for ethical reasons.

Those who do it for nutritional reasons cite a range of
health problems related to the consumption of dairy
products, including high cholesterol. Many also have a
problem digesting lactose or have a blood-iron or diabetic
problem related to milk protein, casein. In addition to
this, milk and cheese often contain small portions of
undesirable hormones that are added to dairy cow feeds
to increase production.

Those who abstain from consuming dairy products for
ethical reasons also have a range of reasons for doing so.

Some cite the poor treatment of dairy cows as a main
reason for not consuming milk and cheese. They note that
dairy cows are forced to become pregnant once each
year to maintain a constantly high yield of milk.
They are also fed numerous steroids
to increase production.

Others who abstain for ethical reasons often cite the
maltreatment of dairy cow offspring. They note that calves
are not allowed to spend time with or suckle from the
mother, but instead are prematurely removed to be reared
for either veal production, beef production, or as
replacement dairy cows.

The calves selected for "veal" production are often forced
to live in crates so tiny that they cannot turn around.
They must face in one direction; they cannot groom
themeselves; and they are fed hormone-laden feed until
they are sent off to be slaughtered.

If you are a prospective vegan, you may want to take
some time now to think about what is best for you.
Ask yourself whether you wanted to become a vegan for
ethical reasons, dietary reasons, or both. And from
there, determine whether or not these arguments were
strong enough to compel you to do so. Either way, you
should emerge with a stronger viewpoint and a better
understanding of what you do and do not want.

How To Make A Vegan Cake

Vegetarian Information


How To Make A Vegan Cake

Do you have a strict vegan in the family who
has a birthday or celebration coming up that traditionally
calls for cake? If you’re not familiar with vegan dietary
practices, you might not know what vegans do not eat.
Even worse, you might have no idea how to replace what
they do not eat.

But don't worry. In a few short paragraphs, I’ll explain
exactly what you need to make the perfect cake
for your vegan friend or relative. And best of all, no one
will be able to taste the difference.

Let’s start with what strict vegans do not eat.
They do not eat eggs. They do not drink milk.
They don’t eat certain types of sugar. They don’t
eat butter. And they don’t eat frosting.

Eggs can be replaced by "EnerG Egg Replacer," which you
can purchase at many grocery stores. The box will explain
how much replacer to use per egg.

Cow’s milk can be replaced by organic rice milk, which
doesn’t contain any animal byproducts. You can buy rice
milk at your local grocery store, too.

Many vegans do not consume sugar, either, because it is
often whitened by animal bone char. You can avoid sugar
that is whitened by bone char by purchasing "unbleached"
sugar, sugar in the raw, or beet sugar. There are some cane
sugars, too, which were not whitened using bone char,
but they hard to distinguish from others, unless you know
the exact name brand.

Strict vegans will not eat food made with butter, either.
If your cake recipe calls for butter, you can simply
replace it with margarine or vegetable shortening.

In addition to butter, sugar, milk, and eggs, strict
vegans also will not eat dairy frosting. If your recipe
calls for frosting, you can look for a similar flavor of
"non-dairy" frosting or you can make your own, replacing
butter with margarine.

And there you have it: an ingredient replacement key
for your vegan cake. Simply follow the key, replace vegan
-unfriendly items on your recipe, and your cake will be
perfectly fit for even the strictest vegetarian!

Vegetarian Information

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The Top Five Nutrients Vegetarians Lack

The Top Five Nutrients Vegetarians Lack

Both vegetarian and non-vegetarian diets have advantages.
Vegetarian diets tend to be rich in antioxidants, certain
vitamins, and healthy fats. Non-vegetarian diets, by
contrast, tend to contain more protein, iron, zinc,
calcium, and vitamin B-12.

If you already decided to adopt a vegetarian diet,
it is essential you learn how to increase your intake
and absorption of these nutrients to avoid short-term
and long-term health complications.

In the next few paragraphs, I will explain how you
can regularly assimilate larger portions of these
nutrients into your regular diet:

1. Protein. Different types of protein are made up
of different permutations of amino acid chains.
In order to create a "complete protein" or a
protein that can be assimilated into the human
body as tissue, you must consume foods that contain
complementary chains of amino acids.

Wheat, nuts, and beans are three types of vegan-friendly
incomplete proteins; however, wheat is hard to
digest and up to 50% of its protein is lost
during the process.

Isolated soy protein, which you can get from a number
of sources (including soy milk), can be digested
efficiently-enough to match the animal protein yields.

2. Iron. Plant sources contain a significant amount of
iron, but in nonheme form, which is more sensitive
to inhibitors than iron that comes from animal products.
You should do two things to increase your blood-iron
levels: 1) consume more plant iron; and 2) avoid absorption
inhibitors, such as tea, coffee, and fiber.

3. Zinc. Whereas non-vegetarian diets seem to enhance
the absorption of zinc; vegetarian and vegan diets
do the exact opposite--they inhibit it.

Nutritionists suggest that you can overcome
this by consuming more foods that contain zinc,
such as soybeans, cashews, and sunflower
seeds while reducing your intake of inhibitors
by washing vegetables and grains.

4. Calcium. While vegetarians can easily consume
an adequate amount of calcium without any dietary
additions, it is important that vegetarians avoid
consuming certain foods that are high in oxalates,
which inhibit calcium absorption.

Dietitians suggest that vegetarians do not consume
spinach, beet greens, and swiss chard as the
calcium component of a meal plan. While they are
rich in calcium, they also contain high amounts of
oxalates.

Rather than consuming those foods for calcium,
vegetarians should consider other options, such as
soy yogurt, tofu, beans, almonds, and calcium-
fortified foods.

5. Vitamin B-12. Many vegetarians lack
vitamin B-12 simply because it does not exist
naturally in any non-animal forms. Vegetarians
should seek out vitamin B-12 fortified foods,
such as certain soy milks and cereals to
supplement what they lack.

As I outlined, there are a number of nutrients
vegetarians can lack of they do not research
and plan. This is not meant to discourage
people from becoming vegetarians, but instead
to encourage them to spend time planning a
health approach to their vegetarian diet
before starting it.

When planned adequately, a vegetarian diet
can not only make up for what it lacks from
animal products, but it can far exceed
the healthfulness of most non-vegetarian diets.

Three Health Advantages Of A Vegetarian Diet

Three Health Advantages Of A Vegetarian Diet

While many people lament the nutritional disadvantages
of a poorly planned vegetarian diet, few stress the
health advantages of adopting a vegetarian or vegan diet.
In this article, I will cover the major three nutritional
advantages of becoming a vegetarian.

The first major advantage of a vegetarian diet is
increased heart health. Vegetarians, on average, consume
more nuts (often as a supplemental form of protein). Nuts
contain "good" fats, such as omega-3 and omega-6. This
promotes good heart health by reducing "bad" cholesterol
and unclogging arteries.

In addition to nuts, vegetarians also consume more soy
milk (often to replace milk), which reduces "bad"
cholesterol and has been linked to good heart health.

The second major advantage vegetarians enjoy is increased
skin health. In addition to consuming larger quantities
of nuts (which contain healthful oils), vegetarians tend
to consume more fruit and vegetables, which are rich in
essential vitamins, including A and E, which are linked
to good skin health.

Fruits and vegetables also contain high amounts of fiber,
which helps flush toxins out of the body, further
contributing to better skin health.

The last health advantage vegetarians enjoy is an increased
natural consumption of antioxidants.

Antioxidants are foods that help prevent cancer by
destroying free radicals. Vitamin C and Vitamin E, two
strong antioxidants, are commonly found in vegetarian
meals.

Vitamin C can be found in berries, tomatoes, citrus fruit,
kale, kiwis, asparagus and peppers.

Vitamin E can be found in wheat germ, seed oils, walnuts,
almonds, and brown rice--all foods that are commonly a
part of a well-balanced vegetarian diet.

So what does this all mean for you as a prospective
vegetarian?

It means the popular mythology about vegetarian diets
is false. Not only can a vegetarian diet be nutritionally
sufficient, but it can also affect better skin
health, prevent cancer, and increase your
heart health.

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Non Meat Protein

Non Meat Protein
Important Non-Meat Sources Of Protein For Vegetarians

Although most vegetarians consume a considerable
amount of protein, they often do not absorb as much
as they would on a nonvegetarian diet. This is because
plant proteins are considerably less digestible than
animal proteins, which contain amino acid chains that
are closer or identical to human amino acid chains.

Consuming animal proteins might yield close to a 1:1
absorption ratio, while consuming plant proteins, such
as wheat, might only yield 50% of the amino acids needed
to build a "complete protein" or a protein that can
readily be assimilated into the human body.

In order for vegetarians to absorb a healthy amount
of protein, they must consume a variety of plant proteins
to form complete amino chains. By eating vegetables,
legumes, seeds, nuts, fruits, and whole grains, vegetarians
can increase the amount of complete proteins they create
by combining a number of varieties of amino acid chains.

Vegetarians must also consume more foods that contain
proteins because plant proteins are generally
harder to digest. While a nutritional label may suggest
that pasta has 5 grams of protein per serving; you may
only be able to digest 2-3 grams of that protein, which
means you must complement the pasta with other sources
of protein.

In addition to natural sources of protein, vegetarians
should also seek foods that are "protein-fortified"--
or artificially-infused with protein.

For example, many supermarkets offer a variety
"protein-fortified" pasta and bread. I have seen pasta
that contains as much as 12 grams of protein per serving.

Soy milk is also a good source of protein for vegetarians.
Studies on isolated soy protein show that it can be
absorbed nearly as well as animal proteins, yielding close
to a 1:1 protein absorption ratio.

For non-vegan vegetarians, yogurt, milk, and
eggs (which contain complete proteins) are all
excellent sources of protein.

As a vegetarian you have a number of options to
boost your protein intake - and you should consider
taking advantage of all of them. You should diversify
your food selections, drink more soy products, and
eat "protein-fortified" breads and pasta.

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The Most Acclaimed Raw Food Book!